Tillbaka till bloggen
18 mars, 2015

New cocktail menu in progress. Here is the Hay-Hay Martini.

New cocktail menu in progress. Here is the Hay-Hay Martini. London Dry Gin Sloe Gin Gin Barrel Aged Orange bitters Hay infused honey-oil. #tanqueray #sloegin #diageo #feebrothers #martini #cocktails #avalonhotel #designhotels #madebyavalon

New cocktail menu in progress. Here is the Hay-Hay Martini. London Dry Gin Sloe Gin Gin Barrel Aged Orange bitters Hay infused honey-oil. #tanqueray #sloegin #diageo #feebrothers #martini #cocktails #avalonhotel #designhotels #madebyavalon