Tillbaka till bloggen
6 February, 2015

Today it’s friday and we thought it would be nice to try out

Today it's friday and we thought it would be nice to try out something new. With the inspiration from the swedish forest we've made a pine granulated sugar. This cocktail is tangy, full flavoured and sweet, with hints of the pine forest! #edmondbriottet #tanqueray #rangpur #orangebitters #curacao #pine #avalonhotel #avalon #designhotels

Today it’s friday and we thought it would be nice to try out something new. With the inspiration from the swedish forest we’ve made a pine granulated sugar. This cocktail is tangy, full flavoured and sweet, with hints of the pine forest! #edmondbriottet #tanqueray #rangpur #orangebitters #curacao #pine #avalonhotel #avalon #designhotels