Avalons

a lá Carte Menu

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STARTERS

  • Avalon snacks 195 SEK
    Charcuteries, olives, almonds, cheese and truffle chips
  • Terrin of cod 145 SEK
    with cucumber, elderflower, sour cream and smoked trout roe
  • Tartar of beef 155 SEK
    from Skåne with mustard créme, horseradish, pickled onions and aged cheese

MAIN COURSE

  • Gnocchi of seleriac 225 SEK
    with buttermilk, chantarelles, cabbage and smoked almonds
  • Hake 275 SEK
    with parsley pure, hazelnuts, pickled cucumber, buttermilk and langoustine jus
  • Lemon sole roulads 295 SEK
    with potatoes, asparagus, poached egg and hollandaise
  • Grilled beef sirloin 295 SEK
    with mashed sweetpotatoes, parsley and onion salad and oxtail jus

DESSERT

  • Crème brûlée 115 SEK
    served with sorbet, roasted white chocolate and maringue
  • Raspberry and sour cream sorbet 125 SEK
    with licorice and fennel meringue
  • Cloudberry and yoghurt crème 125 SEK
    with meadowsweet sorbet and salt meringue
  • Valrhona chocolate truffle 45 SEK

Avalons a lá Carte menu is served monday – saturday from 17.00