Avalons

a lá Carte Menu

Read more...

STARTERS

  • Avalon Snack plate 195 SEK
    with roasted root vegetables, cumin mayonnaise, gruyère, charcuteries, smoked almonds
  • Oysters 35 SEK/pcs
    Fine de claire from Normandie with shallot vinegar and lemon
  • Grilled beets 145 SEK
    with roasted buckwheat, cress crème and black currants
  • King crab 175 SEK
    Butterfried king crab with ravioli, apples, fennel foam
  • Tartar 155 SEK
    Of swedish veal with kimchi vegetables, soy mayonnaise, cilantro and chili roasted sesame seeds

MAIN COURSE

  • Swedish dumplings 225 SEK
    filled with mushrooms from Östragärde, served with cress, lingonberry crème and browned butter
  • Seared hake 295 SEK
    with langoustine risotto, panko fried langoustine, glazed carrots and dill umbel sauce
  • Sea bass 275 SEK
    with cauliflower, pomegranate and chicken jus flavored with saffron
  • Tartar 265 SEK
    Swedish veal with kimchi vegetables, soy mayonnaise, cilantro, chili roasted sesame seeds and Avalons french fries
  • Beef sirloin 325 SEK
    with potato and ox tail croquette, porcini from Svartedalen, braised onions and Madeira sauce

 

DESSERT

  • Avalons crème brûlée 115 SEK
    with roasted white chocolate and sorbet
  • Cloudberries 125 SEK
    Cloudberry sorbet with rosemary sponge, punsch gelé and cream cheese fo
  • Sea buckthorn 125 SEK
    Sea buckthorn sorbet with Valrhona milk chocolate and hazelnut crisp
  • Cheese plate 175 SEK
    4 cheeses served with bread
    – Brie de meaux
    – Tomme d´aydius
    – Gruyère Corsé
    – Bleu des causses
  • Chocolate truffle 45 SEK

Avalons a lá Carte menu is served monday – saturday from 17.00