Avalons

a lá Carte Menu

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STARTERS

  • Oysters 35 SEK
  • Swedish caviar 255 SEK
    Lemon jelly, red onion, sour cream and potato waffle
  • Onion soup  155 SEK
    White onion, baked ox cheek, mustard, sourdough
  • Goatcheese from Gullspira 145 SEK
    Variation of red beets, flaxseed, fennel, aronia berries

MAIN COURSE

  • Open Lasagna 215SEK
    Mushrooms, puy lentils, pickled pumpkin, aged cheese (vegetarian)
  • Butterfried cod 245SEK
    Asparagus, egg yolk, early potatoes, butter  sauce                                                                                                           
  • Lamb entrecôte 255 SEK
    Parsnip, wild garlic, hash browns, apple jus
  • Blackened beef sirloin 295 SEK
    Fried onions, ox marrow, croquettes, sauce bordelaise

CHESSE AND DESSERT

  • Avalon small selection of cheese 155 SEK
    Todays four cheeses with bread
  • Chocolate truffle 35 SEK
  • Avalons pannacotta 115 SEK
    With meringue and sorbet
  • Yuzu 125 SEK
    Blood orange, meringue, pomelo
  • Valrhona chocolate 125 SEK
    Pear, bay leaf, cognac, malt
  • Samui dessert drink 145 SEK
    Soy milk, vanilla, rhum, yuzu, Kampot peppers

Avalons a lá Carte menu is served monday – saturday from 17.00