Avalons

a lá Carte Menu

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STARTERS

  • Oysters 35 SEK
  • Caviar of Kalix 245 SEK
    Lemon jelly, red onion, sour cream and toast
  • Grilled crayfish  175 SEK
    Salsify cream, romanesco, pickled shiitake and pancetta
  • Tenderloin Carpaccio   165 SEK
    Caper mayonaise, semi dried beetroot, baked egg yolk

MAIN COURSE

  • Linguini with truffle 215 SEK
    Seasonal vegetables, mushroom and herb salad (vegetarian)
  • Pan fried monkfish 295 SEK
    Mushroom crème, carrots, truffle croquet and mushroom jus
  • Pan fried plaice 245 SEK
    Beetroots, smoked bacon, spring cabbage and horseradish mayonnaise
  • Fried duck breast 245 SEK
    Foie gras mousse, broad beans, parisienne potatoes an plum jus
  • Grilled US prime flank steak 255 SEK
    Potatoe croquette, tomato- and spinach salad and tarragon emulsion

CHESSE AND DESSERT

  • Avalon small selection of cheese 125 SEK
    3 cheeses with marmelade and bread
  • Avalon large selection of cheese 175 SEK
    5 cheeses with marmelade and bread
  • Chocolate truffle 35 SEK
  • Crème brûlée 95 SEK
    With sorbet
  • Caramel pie 125 SEK
    Liquorice, lemon curd, raspberry  and sour cream sorbet
  • Black currant sorbet 125 SEK
    Dark chokolate crème, honey crisp and lemon foam

Avalons a lá Carte menu is served monday – saturday from 17.00