a lá Carte Menu



  • Green asparagus 135 SEK
    with pine, celeriac and hazelnut crème
  • Seared scallop 165 SEK
    with white asparagus foam, dill and swedish caviar from Kalix
  • Veal tartar 155 SEK
    of Swedish veal with pickled carrots, dill, 
vinegar mayonnaise and flax seed crisps


  • Roasted cauliflower 225 SEK
    with deep fried haloumi, herb crème, hazelnuts and browned butter
  • Butter fried cod (MSC) 275 SEK
    with potato puree, jerusalem artichokes, cucumber and lemon sauce
  • Lemon sole roulads 285 SEK
    with potatoes, asparagus, poached egg and hollandaise
  • Grilled beef sirloin 285 SEK
    with ramson croquette, carrot crème and beef jus


  • Crème brûlée 115 SEK
    served with sorbet, roasted white chocolate and maringue
  • Blueberry sorbet 125 SEK
    with spruce pannacotta, pine meringue and spruce cake
  • Bloodorange sorbet 125 SEK
    with chocolate, pomelo and lemonverbena foam
  • Valrhona chocolate truffle 45 SEK

Avalons a lá Carte menu is served monday – saturday from 17.00