a lá Carte Menu



  • Avalon Snack plate 145 KR
    Smoked nutmix, soy marinated mushrooms, comté cheese, beer sausage and crispy bacon chips
  • Oysters 35 KR/PCS
    Fine de claire from Normandie with chardonnay vinegar and lemon
  • Roasted pumpkin 135 KR
    with grilled portabello, cream cheese, whey, browned butter and pumpkin seeds
  • Monkfish from Skagerack 145 KR
    with dill & cumin mayonnaise, pickled cucumber, créme fraiche and caviar from Kalix
  • Swedish caviar from Kalix 255 KR
    50 g, with butter fried toast, sourcream and lemon


  • Potato and celeriac gnocchi 225 KR
    With pickled pears, kohlrabi, roasted walnuts, Roquefort, lemon and walnut vinaigrette
  • Hook caught cod from Lofoten 265 KR
    with smoked roe sack, potato puree, green kale, pickled onions and buttered Chablis sauce
  • Fried fillet of veal 265 KR
    with potato rösti, king oyster mushroom, crispy sweetbreads and port wine sauce
  • Reindeer calf fillet cooked to 48° 285 KR
    with parsnip puree, blackened onions, flowersprout and game jus flavored with sea buckthorn



  • Cheese plate 155 SEK
    Brie de meaux, Tomme d´aydius, Gruyère Corsé, Bleu des causses
  • Try four cheeses paired with four wines 275 KR
  • Chocolate truffle 45 SEK
  • Avalons crème brulée 115 SEK
    with roasted white chocolate and sorbet
  • Chocolate fondant 125 KR
    with licorice ice cream, dried and pickled red beets and lemon curd
  • Blood orange and carrot 115 KR
    with blood orange sorbet, cream cheese ice cream, pickled carrots and chamomile

Avalons a lá Carte menu is served monday – saturday from 17.00