Avalons

a lá Carte Menu

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STARTERS

  • Swedish caviar from Kalix 275 SEK
    50 g. With butter fried toast, sourcream and lemon
  • Pickled sea buckthorn 135 SEK
    Variety of carrot, roasted sunflower seeds, soy cream and cress (vegetarian)
  • Deep-fried langoustine 145 SEK
    From Skagerack, with Jerusalem artichoke, dill and acetic emulsion
  • Oysters 35 SEK
    Fine de claire from Normandie with Chardonnay vinegar and lemon
  • Forest mushroom soup165 SEK
    Fine de claire from Normandie with three different flavors

MAIN COURSE

  • Roasted beets 225 SEK
    With deep-fried goat cheese, chervil, crispy sourdough and walnut milk (vegetarian)
  • Baked artic char 245 SEK
    Cultivated in Manglomaj, served with almond potato chips, Seaweeds, smoked trout roe andoyster sauce                                                                                                           
  • Lobster velouté 295 SEK
    With poached hook caught halibut from Norway, pan fried scallops, breaded lobster, pickled roots and aioli
  • Organic chicken thigh from Bosarp 245 SEK
    With salsify puree flavored with truffle, fried green cabbage, flower sprouts and Sauternes jus
  • Fried fillet of veal 285 SEK
    with rosated carrot purée, pomme Rösti, mushroom, pickled onion, crispy sweetbread and bay leaf jus

 

CHESSE AND DESSERT

  • Cheese plate 155 SEK
    4 cheeses served with bread
  • Chocolate truffle 45 SEK
  • Avalons crème brulée 115 SEK
    With lemon merengue and yuzo sorbet
  • Blueberry sorbet 125 SEK
    With cardamom ice cream, spruce jelly and Juniper sponge
  • Raspberry ice cream 135 SEK
    Chocolate cream, merengue and meadowsweet

Avalons a lá Carte menu is served monday – saturday from 17.00