Avalons

a lá Carte Menu

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STARTERS

  • Avalon Snacks 185 SEK
    Gruyère, charcuteries, smoked almonds and pickled cucumbers with chili & lime dip
  • Oysters 35 SEK/pcs
    Fine de claire from Normandie with shallot vinegar and lemon
  • Roasted pumpkin 145 SEK
    with soy marinated portabello, cream cheese, 
pumpkin seeds and browned butter
  • Onion soup 145 SEK
    with braised and glazed oxtail, pickled mustard seeds, blackened onions and comté
  • Beef tartar 155 SEK
    local mushrooms, soy, lingonberries, browned butter and crispy celeriac

MAIN COURSE

  • Puy lentils 225 SEK
    with king oyster mushrooms, deep fried feta and mushroom & lemon broth
  • Butter fried cod (MSC) 275 SEK
    with potato puree, flower sprouts, apples, pistachios and blue mussel sauce
  • Poached hake 285 SEK
    with lobster velouté, potatoes, fennel and rouille
  • Beef tartar 245 SEK
    local mushrooms, soy, lingonberries, browned butter, 
crispy celeriac and french fries
  • Burger of swedish chuck roll 215 SEK
    with tomato chutney, smoked mozzarella, pesto, french fries and parmesan dip
  • Herb fried veal 275 SEK
    with rösti, cabbage roll, lingonberries and veal jus

 

DESSERT

  • Avalons crème brûlée 115 SEK
    served with sorbet, roasted white chocolate and maringue
  • Blueberry sorbet 125 SEK
    with spruce pannacotta, pine meringue and spruce cake
  • Bloodorange sorbet 125 SEK
    with chocolate, pomelo and lemongrass foam
  • Four cheeses 145 SEK
    served with homebaked bread
  • Valrhona chocolate truffle 40 SEK

Avalons a lá Carte menu is served monday – saturday from 17.00